Description
A delightful flatbread topped with creamy Brie, tart cranberries, and crunchy toasted almonds, drizzled with honey for a perfect balance of flavors.
Ingredients
- Flatbread
- Brie cheese
- Dried cranberries
- Toasted almonds
- Olive oil
- Honey
- Salt
- Fresh thyme or rosemary (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the flatbread on a baking sheet.
- Drizzle olive oil on the flatbread and sprinkle with salt.
- Slice and layer the Brie cheese over the flatbread.
- Sprinkle dried cranberries and toasted almonds on top.
- Drizzle honey over the toppings.
- Bake for 10-12 minutes until cheese is melted and flatbread is crispy.
- Garnish with fresh thyme or rosemary.
- Slice and serve warm.
Notes
If using fresh cranberries, consider adding more honey to balance their tartness. This dish can also be made with pita or naan if flatbread is unavailable.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg