Description
A delightful breakfast dish that combines crispy fried eggs with creamy, salty feta cheese.
Ingredients
Scale
- 2 large eggs
- 50g feta cheese, crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Heat olive oil in a frying pan over medium heat until it shimmers lightly.
- Crack the eggs into the pan, ensuring the yolks remain intact.
- Sprinkle the crumbled feta cheese around the eggs as they cook.
- Season the eggs and feta with salt and freshly cracked pepper.
- Cook until the egg whites are crispy and golden, and yolks to your desired doneness.
- If using, garnish with fresh herbs and serve warm.
Notes
Eggs are best enjoyed fresh. Store leftovers in an airtight container for up to 2 days. Reheat gently on a skillet.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg