Description
A warm, comforting dish of tender corn kernels enveloped in a silky, sweet, and buttery cream sauce, perfect for family gatherings.
Ingredients
Scale
- 4 cups corn (fresh or frozen)
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet over medium heat, melt the butter until it begins to bubble slightly.
- Add the corn to the skillet and sauté for about 5 minutes, stirring occasionally.
- Pour in the honey and heavy cream, mixing well to combine.
- Cook for another 5-7 minutes until the mixture slightly thickens.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
If using frozen corn, add it directly to the skillet without thawing. You can substitute heavy cream with half-and-half or a plant-based alternative for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 9g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg