Description
A refreshing and creamy cucumber salad topped with crumbled bacon and cheddar cheese, perfect for summer gatherings.
Ingredients
Scale
- 2 large cucumbers
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- Salt and pepper to taste
Instructions
- Slice cucumbers into thin rounds and place in a large bowl.
- In a separate bowl, mix together sour cream, mayonnaise, dill, salt, and pepper.
- Pour the creamy dressing over the sliced cucumbers and mix well.
- Add crumbled bacon and shredded cheese, folding gently to combine.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
For a lighter version, substitute Greek yogurt for sour cream. Feel free to swap dill for other herbs like chives or parsley.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 2g
- Sodium: 577mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg