It’s summertime, and that means it’s time for backyard barbecues, picnics in the park, and gatherings with friends and family. One dish that always seems to steal the show at any summer gathering is a Creamy Cucumber Salad with Bacon and Cheese. The bright, refreshing crunch of cucumbers combined with the savory richness of bacon and cheese makes this salad a delightful addition to any table. I still remember the first time I tasted this creamy concoction at a family reunion. The blend of flavors and textures was simply irresistible, and I was determined to recreate it in my own kitchen. Trust me when I say that this dish will quickly become a staple in your menu rotation for those warm, sunny days!
Recipe Timing
- Prep Duration: 15 minutes
- Active Cooking: None (just mixing)
- Total Duration: 45 minutes (including chilling time)
- Portion Size: Serves 6-8
- Complexity: Simple
Nutritional Recipe
- Calories per portion: 295
- Protein: 10g
- Carbs: 4g
- Fats: 27g
- Fiber: 1g
- Sugars: 2g
- Sodium: 577mg
Why You’ll Love This Creamy Cucumber Salad with Bacon and Cheese
There’s something incredibly satisfying about a salad that packs pizza-like indulgence without the guilt of being one. The Creamy Cucumber Salad with Bacon and Cheese is a perfect mashup of nourishing veggies and that quintessential crunch we all crave. The cucumbers provide that refreshing quality which balances the richness of creamy dressing, smoky bacon, and sharp cheddar cheese. Whether you’re serving it alongside grilled meats, at a potluck, or just as a midday snack, this salad comes together effortlessly and leaves everyone wanting more.
The Complete Cooking Journey
Prepare yourself for a delightfully simple yet satisfying experience with this recipe. The journey begins with a few fresh ingredients and ends with a dish that not only looks stunning but is also a flavor powerhouse. From slicing cucumbers to enjoying this chilled salad, it’s about creating fun and memories in the kitchen!
Ingredients:
- 2 large cucumbers
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- Salt and pepper to taste
Method:
Step 1: Slice the Cucumbers
Slice cucumbers into thin rounds and place in a large bowl. The thinner the slices, the better they soak up the creamy dressing!
Step 2: Prepare the Creamy Dressing
In a separate bowl, mix together sour cream, mayonnaise, dill, salt, and pepper. This creamy dressing is what brings all the components together, creating that lush texture.
Step 3: Combine Cucumbers and Dressing
Pour the creamy dressing over the sliced cucumbers and mix well. Ensuring that every cucumber slice is coated adds to the delightful flavor in every bite.
Step 4: Add Bacon and Cheese
Add crumbled bacon and shredded cheese, folding gently to combine. The crispy bacon bits contrasting with the velvety dressing is nothing short of heavenly.
Step 5: Chill Out
Chill in the refrigerator for about 30 minutes before serving. This step allows the flavors to meld beautifully—patience is rewarded here!
Serving Suggestions & Pairings
This creamy cucumber salad is the ultimate side dish to grilled chicken, burgers, or even barbecue ribs. It pairs beautifully with a glass of chilled white wine or iced tea to keep things refreshing. For a delightful contrast, enjoy it with a light, zesty main course like lemon-herb grilled fish.
Storage & Leftovers Guide
Any extras can be saved in an airtight container in the refrigerator for up to 2 days. The salad may become a bit soupy as it sits due to cucumber moisture, so just give it a good stir before serving again!
Kitchen Wisdom & Success Tips
- For a zingy twist, try adding a splash of lemon juice to the creamy dressing.
- If you prefer a lighter version, substituting Greek yogurt for sour cream provides a wholesome touch without sacrificing creaminess.
- Feel free to swap out dill for other herbs like chives or parsley if you’re feeling adventurous.
Flavor Variations & Adaptations
Don’t hesitate to get creative! Try adding ingredients such as cherry tomatoes for a burst of sweetness, or some jalapeños if you want a kick of heat. You can also toss in some nuts for an unexpected crunch!
Reader Questions & Solutions
-
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses like goat cheese or feta for a unique twist. -
What if I don’t have dill?
Dried oregano, basil, or any herbs you have on hand can substitute in a pinch. -
How do I prevent cucumbers from getting soggy?
You can sprinkle salt on the sliced cucumbers and let them sit in a colander for about 10 minutes before adding them to the salad to draw out excess water. -
Can I use turkey bacon instead of pork bacon?
Yes! Turkey bacon will work perfectly and still give you that savory flavor. -
Is this recipe suitable for meal prepping?
Yes, but it’s best enjoyed fresh, so if you’re prepping, store the components separately and combine them just before serving.
Wrapping Up
As you prepare this Creamy Cucumber Salad with Bacon and Cheese, take a moment to appreciate the fresh ingredients and the joy of cooking. Every bite tells a story of your culinary adventure! We hope this dish brings celebration and joy to your table, just like it did for me the first time I made it. Happy cooking!
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Creamy Cucumber Salad with Bacon and Cheese
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Diet: Paleo
Description
A refreshing and creamy cucumber salad topped with crumbled bacon and cheddar cheese, perfect for summer gatherings.
Ingredients
- 2 large cucumbers
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- Salt and pepper to taste
Instructions
- Slice cucumbers into thin rounds and place in a large bowl.
- In a separate bowl, mix together sour cream, mayonnaise, dill, salt, and pepper.
- Pour the creamy dressing over the sliced cucumbers and mix well.
- Add crumbled bacon and shredded cheese, folding gently to combine.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
For a lighter version, substitute Greek yogurt for sour cream. Feel free to swap dill for other herbs like chives or parsley.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 2g
- Sodium: 577mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
