Description
A refreshing salad bursting with crunchy broccoli, sweet carrots, and a creamy dressing, perfect for any occasion.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded carrots
- 1/2 cup red onion, finely chopped
- 1/2 cup Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
- 1/4 cup sunflower seeds
Instructions
- In a large bowl, combine the broccoli florets, shredded carrots, and finely chopped red onion.
- In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss everything gently to combine.
- Top your salad with the sunflower seeds before serving.
Notes
For added flavor, consider adding bell peppers or cherry tomatoes. This salad is best enjoyed fresh but can be stored for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 3g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg