Description
A vibrant and tangy feta dip that combines creamy feta cheese with olive oil, lemon juice, and fresh herbs, perfect for any gathering.
Ingredients
- Feta cheese
- Olive oil
- Red pepper flakes
- Garlic
- Lemon juice
- Fresh herbs (such as oregano or thyme)
Instructions
- Begin by crumbling the feta cheese into a medium-sized bowl.
- Add the olive oil, red pepper flakes, minced garlic, and lemon juice to the bowl.
- Using a fork, gently mix everything together until well combined.
- Chop the fresh herbs and fold them into the mixture.
- Transfer the dip into a serving bowl and serve with pita chips or veggies.
Notes
For a smooth dip, blend the mixture in a food processor. Experiment with different herbs or spices for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg