Description
A warm and comforting one-pot soup capturing the delicious flavors of egg rolls with fresh vegetables and savory meat.
Ingredients
Scale
- 1 lb ground pork or chicken
- 1 tablespoon sesame oil
- 1 cup diced carrots
- 1 cup shredded cabbage
- 2 green onions, sliced
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 4 cups chicken broth
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 eggs, beaten
- Fresh cilantro for garnish
Instructions
- Sautéing the Meat: In a large pot, heat the sesame oil over medium heat. Add the ground pork or chicken, and cook until browned.
- Mixing in the Veggies: Stir in the diced carrots, shredded cabbage, sliced green onions, minced garlic, and ginger. Cook for about 5 minutes until softened.
- Pouring in the Broth: Add the chicken broth, soy sauce, rice vinegar, and optional red pepper flakes. Bring to a boil, then simmer for 10 minutes.
- Adding Egg Ribbons: Slowly pour in the beaten eggs while stirring gently, creating delicate egg ribbons.
- Final Seasoning: Season the soup with salt and pepper to taste.
- Serving it Up: Serve hot, garnished with fresh cilantro.
Notes
For added depth, consider using homemade chicken broth. This soup can be customized with other proteins or vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 140mg