Description
A light and refreshing salad combining creamy cottage cheese, rich avocado, and savory smoked salmon, perfect for a quick lunch or a vibrant dinner.
Ingredients
Scale
- 1 cup cottage cheese
- 4 oz smoked salmon, torn into pieces
- 1 ripe avocado, diced
- 1/4 cup red onion, thinly sliced
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- Mixed greens for serving
Instructions
- Gather Your Ingredients: Assemble all your fresh ingredients on the countertop.
- Combine Cottage Cheese and Salmon: In a large bowl, add the cottage cheese and torn pieces of smoked salmon.
- Add the Freshness: Carefully fold in the diced avocado and thinly sliced red onion.
- Flavor It Up: Sprinkle in the freshly chopped dill and drizzle with lemon juice. Season with salt and pepper to taste.
- Gently Mix It All Together: With a spatula or spoon, gently fold everything until well combined.
- Serve Over Mixed Greens: Serve the mixture over a generous bed of mixed greens.
Notes
Best enjoyed fresh. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 0mg