Description
A light and refreshing dessert made with silky cottage cheese and fresh raspberries, perfect for warm summer days.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup fresh raspberries
- 1/4 cup honey or sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/2 cup whipped cream for folding in and topping (optional)
- Mint leaves for garnish (optional)
Instructions
- Blend the Cottage Cheese: Place cottage cheese into a blender or food processor and blend until smooth and creamy.
- Combine the Flavors: Add raspberries, honey (or sugar), vanilla extract, and lemon juice. Blend until well combined.
- Fold in the Whipped Cream: Gently fold in whipped cream for a light mousse.
- Chill and Set: Spoon the mixture into serving dishes, cover, and refrigerate for at least 1 hour.
- Garnish and Serve: Garnish with additional raspberries, whipped cream, and mint leaves before serving.
Notes
For a crunch, consider adding crushed graham crackers or nuts as layers. You can substitute cottage cheese with silken tofu or coconut yogurt for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg