Description
Fluffy and protein-packed cottage cheese pancakes that are perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- Salt to taste
- Butter or oil for cooking
Instructions
- Mix the cottage cheese and eggs in a bowl until well combined.
- Stir in the flour, baking powder, and salt until just combined.
- Heat a non-stick skillet over medium heat and add butter or oil.
- Pour scoops of batter onto the skillet and cook until bubbles form.
- Flip and cook the other side until golden brown.
- Serve warm with your choice of toppings.
Notes
Consider adding cinnamon, vanilla extract, or chocolate chips for variations. Can be made gluten-free by using gluten-free flour.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 100mg