Description
A creamy and zesty dip that combines cottage cheese, cream cheese, cheddar, and jalapeños for a crowd-pleasing appetizer.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup jalapeños, chopped
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, cream cheese, cheddar cheese, jalapeños, green onions, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, until bubbly and golden on top.
- Let it cool slightly before serving warm with tortilla chips or crackers.
Notes
For a smoother dip, blend the cottage cheese and cream cheese together before mixing in other ingredients. Adjust jalapeño quantity to match your spice preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg