Description
A refreshing and nutritious salad that combines creamy cottage cheese and crisp cucumbers, enhanced with fresh dill and lemon juice. Perfect for a light meal or as a side dish.
Ingredients
Scale
- 2 cups cottage cheese
- 2 cucumbers, diced
- 1/4 cup chopped fresh dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Gather Your Ingredients: Start by collecting all your fresh ingredients.
- Combine Cottage Cheese and Cucumbers: In a large bowl, combine the creamy cottage cheese with the diced cucumbers.
- Add Fresh Dill: Fold in the chopped fresh dill.
- Squeeze in the Lemon Juice: Add a tablespoon of lemon juice for a zesty kick and mix it in.
- Season to Taste: Sprinkle in some salt and pepper, and adjust seasoning to your palate.
- Serve or Chill: Serve immediately for a refreshing crunch or chill for half an hour to meld the flavors.
Notes
For extra flavor, consider using Persian cucumbers and fresh dill. You can also add chopped tomatoes or bell peppers for variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 5mg