Description
A creamy and comforting pasta dish made with nutritious cottage cheese, parmesan, and a hint of garlic.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Pasta of your choice (e.g., fettuccine or penne)
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the cottage cheese, heavy cream, and Parmesan cheese. Mix until well combined and heated through.
- Season with salt and pepper to taste.
- Add the cooked pasta to the sauce and toss to coat.
- Serve hot, garnished with fresh parsley.
Notes
For added flavor, consider adding sautéed vegetables or using different types of cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg