Description
A creamy, indulgent dip that captures the nostalgic flavor of cookie dough without the hassle of baking.
Ingredients
Scale
- 1 (8 oz) package cream cheese, room temperature
- 1/3 cup unsalted butter, room temperature
- 1/3 cup confectioners sugar
- 1/4 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
Instructions
- Using a mixer, beat the butter and cream cheese together until light and fluffy.
- Add in the brown sugar, salt, and vanilla extract. Mix until smooth.
- Incorporate the confectioners sugar and mix until well combined.
- Fold in the milk chocolate chips.
- Serve immediately with dippers like graham crackers or pretzels.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Let it come to room temperature before serving again.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg