Coconut Cupcakes with Lime Buttercream Frosting

There’s something truly magical about the combination of coconut and lime that transports me to sun-kissed shores with a gentle breeze rustling through the palm trees. Every time I whip up a batch of Coconut Cupcakes with Lime Buttercream Frosting, I can’t help but reminisce about my childhood summer vacations spent on those sandy beaches. The sweet, chewy coconut reminds me of the coconut drinks I used to sip while building sandcastles, while the zesty lime cuts through the creaminess, simultaneously refreshing my palate and invigorating my spirit.

Baking these cupcakes not only fills your home with the warm, inviting aroma of fresh ingredients but also creates a sense of joy and celebration. Whether you’re hosting a summer gathering, celebrating a birthday, or simply treating yourself on a cozy afternoon, these delightful little cakes are sure to bring smiles all around. Let me guide you through the journey of creating these little bites of paradise!

Recipe Timing

• Prep Duration: 15 minutes
• Active Cooking: 20 minutes
• Total Duration: 45 minutes
• Portion Size: 12 cupcakes
• Complexity: Simple

Nutritional Recipe

• Calories per portion: 220
• Protein: 2g per serving
• Carbs: 29g per serving
• Fats: 11g per serving
• Fiber: 0g per serving
• Sugars: 17g per serving
• Sodium: 100mg per serving

Why You’ll Love This Coconut Cupcakes with Lime Buttercream Frosting

These cupcakes are a celebration of flavor and texture! The light and fluffy coconut-infused cake contrasts beautifully with the creamy, tangy lime buttercream. They’re not just visually delightful with their pale, fluffy frosting dusted with lime zest; they’re a treat for the taste buds that makes every bite feel like a mini vacation. Perfect for anyone who loves a sweet yet tangy combination, they will easily become a favorite in your home!

The Complete Cooking Journey

Ready to embark on this sweet adventure? Let’s gather our ingredients and dive into the delightful process of creating Coconut Cupcakes with Lime Buttercream Frosting, step-by-step.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup shredded coconut
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1/2 tsp coconut extract
• 1/4 tsp salt

For the Lime Buttercream Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2-3 tbsp lime juice
• Zest of 1 lime

Method:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners, setting the stage for your delicious creations.

Step 2: Cream the Butter and Sugar

In a large bowl, cream together softened butter and granulated sugar until light and fluffy. This will create a lovely base for your batter that’s full of air!

Step 3: Incorporate the Eggs

Add the eggs one at a time, mixing well after each addition. This ensures a smooth batter that binds beautifully!

Step 4: Add Milk and Extracts

Stir in milk, vanilla extract, coconut extract, and shredded coconut. This is when the heavenly scent begins to fill your kitchen!

Step 5: Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; we want these cupcakes to be tender.

Step 6: Fill the Cupcake Liners

Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full. They’re on their way to becoming lovely little cakes!

Step 7: Bake the Cupcakes

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. The aroma will be irresistible!

Step 8: Cool the Cupcakes

Allow the cupcakes to cool completely on a wire rack. This will ensure we have a perfect frosting moment later.

Step 9: Make the Buttercream

For the frosting, beat the softened butter until creamy, then gradually add the powdered sugar, mixing well until combined.

Step 10: Add Lime Juice and Zest

Next, add lime juice and lime zest, mixing until the frosting is smooth and fluffy. It’s like sunshine in a bowl!

Step 11: Frost the Cupcakes

Once the cupcakes are completely cooled, frost them with the lime buttercream frosting. Don’t forget to have fun with your frosting technique!

Serving Suggestions & Pairings

These Coconut Cupcakes with Lime Buttercream Frosting perfectly complement a refreshing iced tea or a zesty lemonade. For a fun twist, serve them alongside tropical fruit skewers or a fresh fruit salad. If you’re feeling indulgent, try pairing them with a scoop of coconut or lime sorbet!

Storage & Leftovers Guide

Store leftover cupcakes in an airtight container at room temperature for up to 3 days. If you prefer to keep them longer, I recommend refrigerating for up to a week—just pull them out to come to room temperature before serving. Frosting can also be made ahead and stored in the refrigerator, simply re-whip before using!

Kitchen Wisdom & Success Tips

To ensure a perfect bake:

• Always use room temperature ingredients for a smoother batter and better rise.
• Use a kitchen scale for accuracy, especially when measuring flour.
• Make sure the cupcakes are completely cooled before frosting to prevent melting.

Flavor Variations & Adaptations

Feeling adventurous? Try adding a splash of rum extract for a tropical flair, or substitute the lime with lemon for a more classic lemon buttercream. You can also throw in some diced pineapple in the batter for added flavor!

Reader Questions & Solutions

1. Can I use coconut milk instead of regular milk?
   Yes, coconut milk will add an even richer coconut flavor to your cupcakes!

2. How can I make this gluten-free?
   You can substitute the all-purpose flour with a 1:1 gluten-free flour blend, ensuring it contains xanthan gum.

3. What if I don’t have lime zest?
   You can omit it, but lime zest really adds extra flavor! Alternatively, you can use finely grated lemon zest.

4. How do I know when the cupcakes are done baking?
   A toothpick inserted into the center of a cupcake should come out clean; if there’s any batter sticking to it, give them a few more minutes.

5. Can I freeze the cupcakes?
   Absolutely! Freeze them without frosting in an airtight container for up to 2 months—just thaw and frost before serving.

Wrapping Up

These Coconut Cupcakes with Lime Buttercream Frosting are not just dessert; they are a celebration of flavors that remind us of carefree summer days and joyful gatherings. With their light and fluffy texture paired with creamy, tart frosting, they’re sure to become a beloved recipe in your baking repertoire. So, roll up your sleeves, grab those fluffy ingredients, and let the uplifting essence of coconut and lime transform your baking experience into a delicious adventure! Happy baking! 🍰✨

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