Description
A delightful twist on coconut cream pie, this dip combines rich cream cheese, powdered sugar, and shredded coconut for a creamy, tropical treat perfect for gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
- Graham crackers or fruit for dipping
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar and continue to mix until well combined.
- Stir in the whipped topping, shredded coconut, and vanilla extract until evenly mixed.
- Transfer the dip to a serving bowl and garnish with additional coconut if desired.
- Serve with graham crackers or fruit for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For added flavor, consider lightly toasting the shredded coconut before mixing it in.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 25g
- Sodium: 82mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg