Description
A refreshing summer salad featuring cool cucumbers, sweet cherry tomatoes, and a creamy ranch dressing, perfect for picnics or BBQs.
Ingredients
Scale
- 2 cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1 cup ranch dressing
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers, cherry tomatoes, and red onion.
- In a separate small bowl, mix the ranch dressing with feta cheese and fresh dill.
- Pour the dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for 30 minutes before serving.
Notes
For extra crunch, add bell peppers or radishes. Store leftovers in an airtight container for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg