The sweet scent of fried dough and creamy filling wafts through the air, instantly transporting me back to my childhood. I remember my Nonna’s bustling kitchen, a warm haven where stories were exchanged over hands dusted with powdered sugar and cocoa. Cannoli, with their crisp shells and luscious filling, were a staple at every family gathering. As I grew older, I wanted to create that same magic in my own kitchen, but in a more modern and approachable way. Enter Classic Cannoli Squares—my tribute to that beloved dessert, simplified for real life yet packed with all the flavors that made my Nonna proud.
Here, I’m thrilled to share a recipe that’s not only a nod to tradition but also a perfect way to enjoy the flavors of cannoli without the fuss of frying. The delicate layers of phyllo pastry cradle a silky, rich filling that includes two cheese powerhouses: ricotta and mascarpone. These squares are easy to whip up, making them ideal for a weeknight treat or an impressive addition to any gathering.
Recipe Timing
- Prep Duration: 20 minutes
- Active Cooking: 30 minutes
- Total Duration: 50 minutes
- Portion Size: 12 squares
- Complexity: Simple
Nutritional Recipe
- Calories per portion: 190
- Protein: 4g
- Carbs: 25g
- Fats: 9g
- Fiber: 1g
- Sugars: 10g
- Sodium: 60mg
Why You’ll Love This Classic Cannoli Squares
First and foremost, they’re utterly delightful! You get the rich creaminess of the filling, enhanced by the crunch of the phyllo—truly a match made in dessert heaven. The addition of mini chocolate chips provides bursts of sweetness and texture that complement the smooth cheeses wonderfully. Not only do they offer a wonderful flavor, but they also come together quickly, making them perfect for spontaneous gatherings or as a sweet nightcap after dinner.
The Complete Cooking Journey
Creating these Classic Cannoli Squares is not just about following a recipe; it’s about embracing a culinary story that celebrates family, tradition, and, most importantly, delicious food. Let’s embark on this delightful journey together!
Ingredients:
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1 package of phyllo pastry sheets
- 1/4 cup unsalted butter, melted
- Cocoa powder for dusting
- Chopped pistachios for garnish (optional)
Method:
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C). Ensuring the oven is ready is crucial for achieving the perfect golden color on your delicious squares.
Step 2: Combine the Cheesy Goodness
In a large bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract until smooth. This mixture is the heart of your cannoli squares, so don’t rush it! Fold in mini chocolate chips to add unexpected sweet bursts.
Step 3: Prepare the Phyllo Pastry
Lay out the phyllo sheets on a clean surface. Using a brush, gently brush each sheet with melted butter, stacking 3-4 sheets together for that perfect balance of crispiness and flakiness.
Step 4: Cut and Fit the Phyllo
Carefully cut the stacked phyllo into squares and fit them into a greased baking dish. This step sets the stage for your cheesy filling, so make sure they’re snug but not too tight.
Step 5: Fill the Phyllo
Pour the creamy cheese mixture into the phyllo squares, smoothing it out to ensure every bite is creamy and delightful.
Step 6: Bake to Perfection
Bake the squares in the preheated oven for 25-30 minutes or until they’re perfectly golden brown. Your kitchen will smell incredible during this time—get ready for some serious hunger!
Step 7: Cool and Dust
Once baking is complete, let the squares cool completely. This is the hardest part, but it’s essential to let the flavors settle. Dust with cocoa powder and sprinkle on chopped pistachios for that perfect finish.
Step 8: Slice and Serve
Finally, slice into squares and serve! Watch as your guests’ eyes light up with joy. Enjoy each bite alongside a cup of coffee or tea.
Serving Suggestions & Pairings
These Classic Cannoli Squares are delicious on their own but are even better with a side of fresh berries or a drizzle of chocolate syrup. They also pair wonderfully with a robust espresso or a sweet dessert wine, enhancing the overall experience.
Storage & Leftovers Guide
Store any leftovers in an airtight container in the fridge for up to 3 days. Simply reheat gently in the oven to bring back that crispness before serving again.
Kitchen Wisdom & Success Tips
- Be gentle with the phyllo! It can tear easily, so take your time.
- Don’t skip the cooling time; it helps the texture of the dessert.
- Feel free to experiment with adding other mix-ins like dried fruit or nutmeg for an extra flavor kick.
Flavor Variations & Adaptations
Want a twist? Try substituting the chocolate chips with candied orange peel for a citrusy vibe, or even use mascarpone flavored with espresso for a coffee twist. The possibilities are endless!
Reader Questions & Solutions
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Can I make these ahead of time? Yes! You can prepare the filling and the phyllo squares earlier in the day, then bake them right before serving.
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What if I can’t find phyllo pastry? You can use puff pastry instead, just be aware the texture will be slightly different but still delicious.
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Are there alternatives to ricotta? Yes, you can use cottage cheese blended to a smooth consistency or Greek yogurt for a tangy flavor.
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Can I freeze these squares? While fresh is best, they can be frozen before baking. Thaw in the fridge overnight and bake as directed.
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How can I up the presentation? Serve the squares on a colorful platter, drizzled in chocolate sauce or even coulis for an elegant touch.
Wrapping Up
There you have it, a modern take on the classic cannoli that promises to delight. These Classic Cannoli Squares are not only a delicious indulgence but also a sincere reflection of love passed down through generations. So roll up those sleeves, gather your ingredients, and share this treat with those you hold dear. Happy baking!
Print
Classic Cannoli Squares
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A modern take on the classic Cannoli, these squares feature layers of phyllo pastry with a rich ricotta and mascarpone filling, making them easy to prepare and delightful in flavor.
Ingredients
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1 package of phyllo pastry sheets
- 1/4 cup unsalted butter, melted
- Cocoa powder for dusting
- Chopped pistachios for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract until smooth. Fold in mini chocolate chips.
- Lay out the phyllo sheets on a clean surface and brush each sheet with melted butter. Stack 3-4 sheets together.
- Carefully cut the stacked phyllo into squares and fit them into a greased baking dish.
- Pour the creamy cheese mixture into the phyllo squares, smoothing it out.
- Bake for 25-30 minutes or until golden brown.
- Let the squares cool completely. Dust with cocoa powder and sprinkle on chopped pistachios.
- Slice into squares and serve.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
