Description
Crispy, golden banana chips sprinkled with a heavenly cinnamon-sugar blend, perfectly made in an air fryer.
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon cinnamon
- 2 tablespoons sugar
- Cooking spray or oil (optional)
Instructions
- Slice the bananas thinly, about 1/8 inch thick.
- Mix the cinnamon and sugar in a small bowl.
- Coat the banana slices in the cinnamon-sugar mixture.
- Preheat the air fryer to 350°F (175°C).
- Arrange the banana slices in a single layer in the air fryer basket.
- Lightly spray with cooking spray or drizzle with oil if desired.
- Cook for 10-15 minutes, shaking halfway through.
- Let cool for a few minutes before enjoying.
Notes
Ensure banana slices are uniform in thickness for even cooking. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1.5g
- Cholesterol: 0mg