When the morning sun streams through my kitchen window, casting soft light on the countertop, there’s a special magic in the air. The air carries the sweet, warm scent of cinnamon mixed with sugar—an aroma that evokes childhood memories and cozy weekends spent in the kitchen with family. In those moments, nothing feels better than knowing that a batch of homemade treats is on the way. Today, I invite you to join me on a delightful culinary adventure, one where we transform everyday ingredients into something extra comforting: Cinnamon Roll Muffins.
Recipe Timing
- Prep Duration: 15 minutes
- Active Cooking: 20 minutes
- Total Duration: 35 minutes
- Portion Size: 12 muffins
- Complexity: Simple
Nutritional Recipe
- Calories per portion: 200
- Protein: 3g
- Carbs: 28g
- Fats: 9g
- Fiber: 0g
- Sugars: 12g
- Sodium: 150mg
Why You’ll Love This Cinnamon Roll Muffins
These Cinnamon Roll Muffins are the perfect twist on a classic. You get all the rich flavor of traditional cinnamon rolls, but in an easy-to-make muffin form! Whether it’s for a special occasion, brunch with friends, or simply to enjoy with your coffee in the morning, these muffins provide a delightful explosion of sweet cinnamon goodness. Their tender and moist texture paired with a drizzle of icing creates an irresistible treat that no one can resist!
The Complete Cooking Journey
Let’s embark on this journey together! The process takes little time, yet it delivers a warm hug in every bite. Yours may come out even better than mine—baking is as much about the love you put into it as it is about precise measurements. Grab your ingredients, turn on your favorite tunes, and let’s get to the good part!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon (for filling)
- 1/4 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
Method:
Step 1: Preheat & Prepare Your Muffin Tin
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. This small step makes the baking process seamless and cleanup easier later on.
Step 2: Mix the Dry Ingredients
In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and cinnamon. This blend of dry ingredients will set the base for our beautifully fluffy muffins!
Step 3: Whisk the Wet Ingredients
In another bowl, whisk together the melted butter, milk, and eggs. The melted butter combines effortlessly with the milk and eggs, creating a rich mixture full of flavor.
Step 4: Combine Wet and Dry Ingredients
Gently combine the wet ingredients with the dry ingredients until just mixed. Be careful not to overmix; this will keep your muffins light and fluffy.
Step 5: Prepare the Cinnamon Filling
In a small bowl, mix together the brown sugar and cinnamon to create the filling. This step is where those lovely cinnamon aromas start to tease us!
Step 6: Fill Muffin Cups
Fill each muffin cup halfway with batter, add a generous spoonful of the cinnamon filling, and then top with more muffin batter until nearly full. The layers are what make these muffins so special—each bite reveals pockets of cinnamon sweetness.
Step 7: Bake to Perfection
Bake for 15-20 minutes, or until a toothpick comes out clean. The anticipation builds as the muffins rise and brown in the oven, filling your kitchen with an irresistible fragrance.
Step 8: Drizzle the Icing
While the muffins cool, mix the powdered sugar and milk to create the icing. Once your muffins are cooled, drizzle this sweet icing over the tops for an added touch of sweetness.
Serving Suggestions & Pairings
Pair your Cinnamon Roll Muffins with a steaming cup of coffee or tea for the perfect breakfast or snack. They also make for delightful brunch treats when shared with friends! Add some fresh fruits on the side for a refreshing contrast.
Storage & Leftovers Guide
Keep these muffins in an airtight container at room temperature for up to 2 days. You can also store them in the refrigerator for about a week. For longer storage, freeze them in a zip-lock bag for up to 3 months. Just remember to thaw at room temperature or pop them in the microwave for a quick warm-up.
Kitchen Wisdom & Success Tips
- To prevent overmixing, mix the wet and dry ingredients just until combined.
- If you want to customize the filling, try adding chopped nuts or chocolate chips!
- These muffins are best enjoyed fresh on the day they are made, but they do freeze beautifully.
Flavor Variations & Adaptations
Feeling adventurous? Try adding a sprinkle of nutmeg for an extra layer of flavor, or replace the brown sugar with maple syrup for a unique twist. You could even experiment with different toppings—how about crushed pecans or a cream cheese swirl?
Reader Questions & Solutions
-
Can I use whole wheat flour instead of all-purpose?
- Yes, but your muffins may be denser. Consider using half whole wheat and half all-purpose flour for a balance.
-
What can I use if I don’t have eggs?
- You can use unsweetened applesauce or flaxseed meal mixed with water. Both act as effective egg substitutes!
-
How do I know when my muffins are done?
- A toothpick inserted in the center should come out clean or with a few moist crumbs.
-
Can I add fruit to the muffins?
- Absolutely! Fresh blueberries or chopped apples would work wonderfully in these muffins.
-
What should I do if my muffins come out dry?
- This can happen if they are overbaked. Ensure you check them regularly about 2 minutes before the recommended baking time.
Wrapping Up
Baking these Cinnamon Roll Muffins is more than just a cooking activity; it’s a celebration of flavors, memories, and the joy of sharing food with loved ones. I hope these muffins bring a touch of sweetness to your home and are the start of a delightful tradition. So, roll up your sleeves, embark on this delicious journey, and enjoy every amazing bite! Happy baking!
Print
Cinnamon Roll Muffins
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Delicious Cinnamon Roll Muffins that capture the flavors of traditional cinnamon rolls in a convenient muffin form.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon (for filling)
- 1/4 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the melted butter, milk, and eggs.
- Gently combine the wet ingredients with the dry ingredients until just mixed.
- In a small bowl, mix together the brown sugar and cinnamon for the filling.
- Fill each muffin cup halfway with batter, add a spoonful of the cinnamon filling, then top with more batter until nearly full.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- While the muffins cool, mix powdered sugar and milk for the icing and drizzle over the cooled muffins.
Notes
Enjoy with coffee or tea. Store in an airtight container for up to 2 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
