Description
Indulge in homemade chocolate truffles filled with a tangy raspberry surprise. Perfect for gifting or savoring at home!
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1/2 cup fresh raspberries
- 1 tbsp sugar
- 1 tsp vanilla extract
- Cocoa powder or chocolate sprinkles for coating
Instructions
- Heat the heavy cream in a saucepan until just simmering.
- Remove from heat, add the chocolate, and stir until smooth.
- Mash raspberries with sugar and vanilla extract in a separate bowl.
- Fold the raspberry mixture into the chocolate ganache.
- Chill the mixture in the refrigerator for about 1 hour until firm.
- Scoop, roll into balls, and coat in cocoa powder or chocolate sprinkles.
- Store in the refrigerator until ready to serve.
Notes
Use high-quality dark chocolate for best results. Customize truffles with different fillings or coatings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and Rolling
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 7g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 0mg