There’s something magical about waking up to the tantalizing scent of freshly baked scones wafting through the kitchen. As I crept out of bed this morning, the sun spilled its golden light across the countertops, making me feel inspired to whip up a batch of Chocolate Chip Scones. This delightful treat has a special place in my heart, reminding me of Sunday mornings spent gathered around the table with family, cups of steaming coffee in hand. Each bite of these warm, flaky delights, studded with melted chocolate, is like a hug for your taste buds, inviting you to slow down and savor the moment.
Recipe Timing
- Prep Duration: 15 minutes
- Active Cooking: 20 minutes
- Total Duration: 35 minutes
- Portion Size: Serves about 8 scones
- Complexity: Simple
Nutritional Recipe
- Calories per portion: Approximately 230
- Protein: 3g
- Carbs: 30g
- Fats: 12g
- Fiber: 1g
- Sugars: 7g
- Sodium: 210mg
Why You’ll Love This Chocolate Chip Scones
These Chocolate Chip Scones are incredibly easy to make, requiring just a handful of pantry staples. They transform from simple ingredients into a beautifully tender, buttery delight in no time. With a perfect balance of sweetness from the chocolate chips and a hint of vanilla, they can be enjoyed as a comforting breakfast, a cheerful tea-time snack, or a delightful treat anytime the mood strikes. Plus, they’re versatile—you can serve them fresh out of the oven or save a few for later, as they store beautifully.
The Complete Cooking Journey
Before we dive into the recipe, let’s walk through the delightful experience of making these scones. Picture yourself whisking together the dry ingredients in one bowl, the sound of the whisk against the bowl like a gentle orchestra. As you cut in the cold butter, the anticipation builds, knowing that these little pieces of flour and butter will soon turn into airy, flaky scones. The moment you fold in the chocolate chips is where the magic truly happens—because chocolate makes everything better, doesn’t it?
With just a few simple steps, you’ll have your scones patted out and ready for baking. As they rise in the oven, your kitchen will fill with an inviting aroma, and in just 15 short minutes, you’ll have the perfect treat to enjoy with a cup of tea or coffee.
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup chocolate chips
- 1 large egg
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Method:
Step 1: Preheat Oven & Prepare Baking Sheet
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Whisk Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3: Incorporate Cold Butter
Add the cold butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Step 4: Add Chocolate Chips
Fold in the chocolate chips gently, ensuring they’re evenly distributed throughout the mixture.
Step 5: Mix Wet Ingredients
In a separate bowl, whisk together the egg, heavy cream, and vanilla extract until combined.
Step 6: Combine Wet & Dry Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix!
Step 7: Knead the Dough
Turn the dough onto a lightly floured surface. Gently knead it just a few times to bring it together.
Step 8: Shape the Dough
Pat the dough into a circle about 1 inch thick. Cut it into wedges, or use a round cutter for individual scones.
Step 9: Bake
Place the shaped scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Step 10: Cool & Enjoy
Let the scones cool slightly before serving, allowing the flavors to settle and the chocolate to slightly harden.
Serving Suggestions & Pairings
These scones are delightful on their own, but they also shine when paired with a smear of clotted cream or butter. Serve them alongside your favorite jam or a dollop of lemon curd for a zesty twist. They make for a perfect addition to brunch, a tea party, or simply a cozy afternoon snack.
Storage & Leftovers Guide
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze the scones, placing them in a freezer-safe bag. They can last for up to a month! Just pop them in the oven for a few minutes to rewarm them straight from the freezer—like you just baked a fresh batch!
Kitchen Wisdom & Success Tips
- Be sure to use cold butter for that perfect flaky texture.
- Don’t overwork the dough; the less you handle it, the lighter your scones will be!
- If you’d like an extra fluffy texture, try using baking soda for lift.
- For a sweeter touch, sprinkle a little sugar on top before baking.
Flavor Variations & Adaptations
Feel free to experiment! Add dried fruits like cranberries or cherries for a fruity kick, or swap out the chocolate chips for a cup of fresh berries. You could even add nuts for crunch or spices like cinnamon for warmth—let your creativity guide you!
Reader Questions & Solutions
- Why did my scones turn out dry?
- Overmixing can lead to dry scones; mix just until combined and measure your flour accurately.
- Can I use whole wheat flour instead?
- Yes! Just sub in whole wheat flour for half of the all-purpose flour for a heartier texture.
- How can I make these scones vegan?
- Substitute the butter with coconut oil and use a flax egg in place of the real egg.
- What if I don’t have heavy cream?
- You can use whole milk or 2% milk, but your scones may be less rich.
- How can I tell when they are done baking?
- They should be golden brown on top, and a toothpick inserted should come out clean!
Wrapping Up
There you have it! These Chocolate Chip Scones are a warm hug on a plate, perfect for sharing (or not!). Whether you’re an experienced baker or just starting your culinary adventure, this recipe will surely pamper your taste buds and warm your heart. So grab those ingredients, preheat your oven, and let the aroma of fresh-baked scones fill your kitchen! Happy baking!
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Chocolate Chip Scones
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
Delicious and flaky Chocolate Chip Scones, perfect for breakfast or a cozy snack.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup chocolate chips
- 1 large egg
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Add the cold butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Fold in the chocolate chips gently, ensuring they’re evenly distributed throughout the mixture.
- In a separate bowl, whisk together the egg, heavy cream, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix!
- Turn the dough onto a lightly floured surface. Gently knead it just a few times to bring it together.
- Pat the dough into a circle about 1 inch thick. Cut it into wedges or use a round cutter for individual scones.
- Place the shaped scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Let the scones cool slightly before serving, allowing the flavors to settle and the chocolate to slightly harden.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 230
- Sugar: 7g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
