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Chocolate Chip Dip


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  • Author: camellia
  • Total Time: 15 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

A rich and creamy Chocolate Chip Dip that brings joy to any gathering.


Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips
  • 1 cup whipped topping (optional)
  • Graham crackers, fruit, or cookies for dipping

Instructions

  1. Gather Your Ingredients: Start by assembling all the delicious components.
  2. Mix the Base: In a mixing bowl, combine the softened cream cheese, powdered sugar, brown sugar, and vanilla extract.
  3. Whip It Up!: Mix until the blend is smooth and creamy.
  4. Add Chocolate Goodness: Fold in the mini chocolate chips gently.
  5. Fluff It Up! (Optional): Fold in the whipped topping if you want a fluffier texture.
  6. Serve and Delight!: Transfer the dip to a serving bowl and arrange your dipping options around it.

Notes

If storing leftovers, keep in an airtight container in the refrigerator for up to 3 days. For variations, consider adding nuts or spices.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg
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