There’s something so delightfully refreshing about a bright salad that celebrates simple ingredients. Picture yourself on a sunlit patio, a gentle breeze wafting through the air, and you’ve just prepared a vibrant Chili Crisp Snap Pea Salad. Each mouthful bursts with freshness, perfectly balancing the crisp snap of peas and the juicy sweetness of tomatoes. This salad isn’t just a side dish; it’s an ode to the joys of seasonal eating. When I first stumbled upon this recipe, I was captivated by its textural contrast and explosive flavors. Pairing crispy snap peas with the subtle bite of red onion and the aromatic touch of cilantro is pure genius. And let’s not forget about that chili crisp, which adds a welcoming heat and complex flavor that brings the whole dish together.
Recipe Timing
- Prep Duration: 10 minutes
- Active Cooking: 0 minutes
- Total Duration: 10 minutes
- Portion Size: Serves 4
- Complexity: Simple
Nutritional Recipe
- Calories per portion: Approximately 120
- Protein: 3g
- Carbs: 8g
- Fats: 9g
- Fiber: 4g
- Sugars: 2g
- Sodium: 200mg
Why You’ll Love This Chili Crisp Snap Pea Salad
This salad is a celebration of textures and flavors, perfect for any occasion—be it a light lunch, a potluck, or a simple side at a dinner. With its vibrant colors and refreshing kick, it’ll brighten up any meal. Plus, it’s super quick to whip up, which is always a bonus when you’re short on time but still want something delicious and healthy. The chili crisp adds that trendy, umami-packed punch that elevates it far beyond your average salad!
The Complete Cooking Journey
Let’s dive into the experience of creating this beautiful salad. As you prepare the colorful ingredients, the kitchen fills with a crunch that sparks excitement. You’ll slice, whisk, and toss your way to an irresistible dish that’s not just visually stunning but a feast for the taste buds too.
Ingredients:
- 2 cups snap peas, trimmed
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons chili crisp
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Method:
Step 1: Combine the Fresh Ingredients
In a large bowl, combine snap peas, cherry tomatoes, red onion, and cilantro. If you take the time to look at the colors, it’s a vibrant mix that practically shouts “Eat me!”
Step 2: Whisk Together the Dressing
In a small bowl, whisk together chili crisp, olive oil, lemon juice, salt, and pepper. The goal here is to combine the flavors, so they marry beautifully when drizzled over our salad.
Step 3: Pour and Toss
Pour the dressing over the salad and toss to combine. Make sure every piece of vegetable gets a lovely coating of that flavor-packed dressing.
Step 4: Serve or Let It Chill
Serve immediately, or if you have the time, refrigerate for 30 minutes to allow flavors to meld. This waiting period can enhance the taste, making each bite even more delicious.
Serving Suggestions & Pairings
This Chili Crisp Snap Pea Salad pairs beautifully with grilled chicken or fish, adding a refreshing crunch to your main courses. It also stands alone as an elegant side at barbecues or summer picnics. For a heartier meal, try serving it alongside quinoa or a light grain dish.
Storage & Leftovers Guide
If you find yourself with leftovers (which might be hard because it’s so good!), store them in an airtight container in the fridge. It’s best enjoyed within 2 days for optimal freshness, although the snap peas may lose a bit of their crunch.
Kitchen Wisdom & Success Tips
- When choosing snap peas, look for vibrant green pods that are firm to the touch.
- If you’re unsure about the heat level of the chili crisp, start with a little, taste, and add more as desired.
- To make this salad even more substantial, consider adding some protein like tofu or shrimp.
Flavor Variations & Adaptations
Feel free to play with the ingredients; diced cucumbers or bell peppers can add even more texture. For a vegan option, swap honey for agave or leave it out altogether. You could also incorporate nuts or seeds for additional crunch and nutrition!
Reader Questions & Solutions
- Can I use frozen peas instead of fresh?
While snap peas are best fresh, frozen peas can be a fine substitute. Just thaw and briefly steam before adding them to the salad! - What if I can’t find chili crisp?
You can easily make your chili oil or substitute with crushed red pepper flakes mixed with some olive oil. - Is there a way to make this salad make-ahead friendly?
Absolutely! Prepare all the veggies ahead of time, but don’t dress the salad until just before serving to maintain freshness. - Can I replace cilantro with another herb?
If cilantro isn’t your favorite, fresh parsley or basil could be great alternatives to maintain a fresh flavor. - How can I adjust the dressing for a creamier option?
For a creamier dressing, mix in a spoonful of yogurt or avocado, which will elevate the richness while still keeping it healthy!
Wrapping Up
This Chili Crisp Snap Pea Salad is not just a dish; it’s an adventure in flavor and a celebration of fresh ingredients. With its vibrant colors and textures, it elevates a simple salad into a culinary delight. So grab your ingredients, and let the salad-making begin! Here’s to fresh flavors that inspire us to cook and savor the moments around the table. Happy cooking!
Print
Chili Crisp Snap Pea Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A vibrant salad bursting with freshness, combining crisp snap peas, juicy tomatoes, and a kick of chili crisp for a delightful experience.
Ingredients
- 2 cups snap peas, trimmed
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons chili crisp
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine snap peas, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together chili crisp, olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately, or refrigerate for 30 minutes to allow flavors to meld.
Notes
Best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
