Description
A warm and comforting Chicken Mushroom Stroganoff featuring tender chicken in a creamy sauce with earthy mushrooms, perfect for cozy family dinners.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until translucent and fragrant.
- Add sliced mushrooms, stirring frequently until they soften.
- Add sliced chicken breast and cook until browned on all sides.
- Sprinkle flour over the mixture and stir to combine.
- Slowly pour in the chicken broth while stirring continuously to prevent lumps.
- Reduce heat and stir in sour cream until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Pairs well with egg noodles or mashed potatoes. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg