Description
A delicious blend of crispy chicken and Caesar salad flavors in a toasted sub roll.
Ingredients
Scale
- 3 white sub rolls
- Unsalted butter, softened
- Garlic powder
- Mayo
- 1 (10-ounce) package Caesar salad kit
- 1 batch chicken cutlets or 1 cup diced rotisserie chicken
- Parmesan cheese (optional)
Instructions
- Start by cooking your chicken cutlets until they’re golden and juicy, or if you opt for convenience, grab a rotisserie chicken from the store. Dice up 1 cup and toss it with the salad mix for easier assembly.
- Take your sub rolls and brush the insides with softened butter. Sprinkle a little garlic powder over the butter – this is where the magic happens! Toast them on a skillet until they’re golden and crisp.
- Spread mayo generously on both sides of each toasted roll. This adds a creamy element that balances wonderfully with the crunch of the salad.
- In a large bowl, combine the contents of your Caesar salad kit. If you’re using rotisserie chicken, fold that into the mix to marry those flavors together.
- Begin to divide the salad mixture evenly among the rolls. Don’t be shy; pack it in! Then, top each roll with your chicken cutlets, layering on that protein goodness.
- If you’re feeling fancy, grate some fresh Parmesan cheese over the top of the chicken. It’s an optional step but it really elevates the flavor profile.
- Finally, close up your sub rolls and get ready to enjoy the earthy smells filling your kitchen. But here’s a pro tip: keep your ingredients separate until you are ready to eat. This way, your sandwich remains fresh and crispy.
Notes
These sandwiches shine on their own, but they can also be paired with sweet potato fries or a light tomato basil salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 722mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg