Description
A warm and comforting cheesy sour cream chicken bake that is simple to prepare and perfect for weeknight meals or gatherings.
Ingredients
Scale
- 4 chicken breasts
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Crushed crackers or breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Place the chicken breasts in a baking dish.
- Spread the creamy sour cream mixture over the chicken breasts.
- Top with shredded cheese.
- Optional: Sprinkle crushed crackers or breadcrumbs on top.
- Bake for 30-35 minutes, or until the chicken is cooked through and cheese is bubbly.
- Serve warm.
Notes
Ensure chicken breasts are even in thickness for consistent cooking. If using frozen chicken, increase baking time by about 10-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 80mg