Description
A creamy and velvety cheesecake filling that elevates any cake, perfect for dessert enthusiasts.
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1 tablespoon lemon juice
Instructions
- Beat the cream cheese until it’s perfectly smooth and creamy.
- Combine the granulated sugar and vanilla extract, mixing until well-combined.
- Incorporate the eggs one at a time, mixing thoroughly after each addition.
- Blend in the sour cream and lemon juice until smooth.
- Pour the cheesecake filling onto your prepared cake layers and spread it evenly.
- Bake according to your cake recipe instructions or refrigerate for a no-bake version.
Notes
For an even creamier filling, consider adding an extra tablespoon of sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg