Description
A delightful casserole that combines the beloved elements of a cheeseburger into a hearty meal, featuring crispy fries, savory beef, and rich cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cups frozen French fries
- 1 cup shredded cheddar cheese
- 1/2 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
- 1 cup diced tomatoes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook ground beef with chopped onion until the meat is no longer pink, draining any excess fat.
- Stir in ketchup, mustard, along with salt and pepper to taste, and blend thoroughly.
- Spread the seasoned beef mixture evenly in a greased casserole dish.
- Top the beef with frozen French fries, distributing them evenly.
- Sprinkle shredded cheddar cheese over the fries.
- Add diced tomatoes on top of the cheese if desired.
- Bake in the preheated oven for 25-30 minutes, or until the fries are golden and the cheese is melted.
Notes
This casserole can be customized with additional ingredients like cooked bacon or sautéed mushrooms. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg