Description
A comforting pizza featuring sweet caramelized onions and crispy bacon, topped with gooey mozzarella cheese.
Ingredients
Scale
- 1 pizza dough
- 2 large onions, sliced
- 4 slices of bacon, chopped
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh thyme (optional)
Instructions
- Preheat your oven according to the pizza dough instructions.
- In a skillet, heat olive oil over medium heat. Add sliced onions and a pinch of salt. Cook until the onions are caramelized, about 15-20 minutes, stirring occasionally.
- In a separate pan, cook chopped bacon until crispy.
- Roll out the pizza dough on a baking sheet or pizza stone.
- Spread the caramelized onions evenly over the pizza dough.
- Sprinkle the crispy bacon over the onions.
- Add mozzarella cheese evenly over the top.
- Bake in the preheated oven until the crust is golden and the cheese is bubbly, about 12-15 minutes.
- Garnish with fresh thyme if desired and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg