Description
A vibrant wrap filled with turkey, bacon, avocado, and fresh veggies, capturing the essence of California.
Ingredients
Scale
- 1 large tortilla wrap
- 4 slices of cooked turkey breast
- 2 slices of bacon, cooked and crumbled
- 1/2 avocado, sliced
- 1/2 cup lettuce
- 2 slices of tomato
- Mayonnaise (to taste)
Instructions
- Lay the tortilla flat on a clean surface.
- Add a generous layer of mayonnaise evenly over the tortilla.
- Layer the turkey slices, crumbled bacon, sliced avocado, lettuce, and tomato on one half of the tortilla.
- Fold the sides of the tortilla inward, then roll it tightly from the ingredient-filled side to the opposite side.
- Slice the wrap in half and serve it up!
Notes
Store leftovers wrapped tightly in plastic wrap or foil in the fridge for up to 2 days. Use fresh tortillas for better structure.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Wrap
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 50mg