Description
A vibrant and crunchy slaw featuring crispy chicken, perfect for summer gatherings or weeknight dinners.
Ingredients
Scale
- 2 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups cooked, crispy chicken (breast or thighs)
- Croutons (for topping)
Instructions
- In a large bowl, gather the shredded green cabbage, purple cabbage, shredded carrots, and grated Parmesan cheese. Toss these colorful ingredients together.
- In another bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, and a pinch of salt and pepper.
- Pour the dressing over the slaw mixture, tossing gently until evenly coated.
- Nestle the crispy chicken pieces on top of the dressed slaw.
- Serve immediately, garnished with croutons if desired.
Notes
Mix in other veggies like bell peppers or add avocado for a creamy twist. For a healthier option, substitute Greek yogurt for mayonnaise.
- Prep Time: 15
- Cook Time: 10
- Category: Main Course
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg