Description
A rich and creamy dessert featuring a beautifully burnt top, reminiscent of a charming café in San Sebastián, Spain.
Ingredients
Scale
- 2 cups cream cheese, room temperature
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- Beat the cream cheese in a large mixing bowl until smooth and creamy.
- Gradually add the sugar and mix until fully combined.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in the heavy cream, vanilla extract, and salt until incorporated.
- Sift in the flour and mix until just combined.
- Pour the batter into a lined springform pan.
- Bake for 25-30 minutes until the top is deeply browned and the center is slightly jiggly.
- Let cool to room temperature, then refrigerate for at least 4 hours or overnight.
Notes
For best results, use room temperature ingredients and avoid overmixing. Chilling the cheesecake helps intensify flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 21g
- Sodium: 230mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 210mg