Description
A delightful dessert combining the rich flavors of brownies with a creamy, nutty topping—perfect for family gatherings and celebrations.
Ingredients
Scale
- 1 box brownie mix
- 1/2 cup butter (melted)
- 2 large eggs
- 1 cup pecans (chopped)
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1/2 cup butter (melted)
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the brownie mix according to the package instructions, incorporating the 1/2 cup of melted butter and 2 eggs. Pour the batter into the prepared dish.
- In a separate bowl, beat together the softened cream cheese, powdered sugar, 1 tsp vanilla extract, 4 eggs, and 1/2 cup of melted butter until smooth.
- Gently fold in the chopped pecans.
- Pour the cream cheese mixture over the brownie layer, spreading it evenly.
- Sprinkle the flour over the top of the cream cheese layer.
- Bake for 40-45 minutes, or until the top is golden and set. Allow to cool before serving.
Notes
For added richness, sauté the pecans briefly in butter and ensure cream cheese is well-softened for a smooth filling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg