Description
A vibrant and crunchy Broccoli Salad that combines fresh vegetables, savory bacon, and a creamy dressing for a delightful dish.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup sunflower seeds
- 1/2 cup bacon bits
- 1/2 cup ranch dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, cherry tomatoes, red onion, cheddar cheese, sunflower seeds, and bacon bits.
- Pour ranch dressing over the salad and mix until evenly coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Use fresh, bright-green broccoli for the best flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg