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Broccoli Salad With Grapes


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  • Author: camellia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad combining crisp broccoli, sweet grapes, and a creamy dressing, perfect for any occasion.


Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cup grapes, halved
  • 1/4 cup red onion, diced
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1/4 cup slivered almonds
  • Salt and pepper to taste

Instructions

  1. Combine fresh ingredients: In a large mixing bowl, combine the broccoli florets, halved grapes, and diced red onion.
  2. Whisk together dressing: In a separate bowl, mix together the mayonnaise, apple cider vinegar, salt, and pepper until smooth.
  3. Dress the salad: Pour the dressing over the broccoli mixture and toss gently to combine.
  4. Add crunchy almonds: Sprinkle slivered almonds on top for added crunch.
  5. Chill for maximum flavor: Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For a lighter version, substitute Greek yogurt for the mayonnaise.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg
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