Description
Delightful pancake poppers perfect for breakfast, customizable with chocolate chips or fresh fruit.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- Chocolate chips or fruit (optional)
Instructions
- Whisk together dry ingredients: flour, sugar, baking powder, and salt.
- Combine wet ingredients: milk, egg, melted butter, and vanilla extract.
- Carefully combine wet and dry mixtures until just blended.
- Preheat a skillet or griddle over medium heat, lightly greasing it.
- Pour small amounts of batter into the skillet; add chocolate chips or fruit if desired.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with maple syrup or preferred toppings.
Notes
For variations, try adding fruits or nuts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 3 poppers
- Calories: 150
- Sugar: 7g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg