Description
Warm, hearty breakfast burritos stuffed with fluffy eggs, savory sausage, and melty cheese, perfect for cozy mornings.
Ingredients
Scale
- 4 large flour tortillas
- 6 eggs
- 1/4 cup milk
- 1 cup shredded cheese (e.g., cheddar or Monterey Jack)
- 1 cup cooked breakfast sausage or bacon, crumbled
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- Salsa or hot sauce for serving
Instructions
- Whisk the eggs and milk together; season with salt and pepper.
- Sauté the diced onions and bell peppers in a skillet over medium heat until softened.
- Add the cooked breakfast sausage or bacon, stirring to combine.
- Pour in the seasoned egg mixture and cook, stirring gently, until the eggs are set.
- Remove from heat and stir in the shredded cheese until melted.
- Warm the tortillas in a separate skillet or microwave.
- Spoon the egg and cheese mixture onto each tortilla and roll tightly.
- Serve with salsa or hot sauce on the side.
Notes
For an extra kick, add jalapeños or hot sauce to the egg mixture. Can substitute meat with black beans for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 300mg