There’s something undeniably enchanting about the scent of baked goods wafting through the kitchen. For me, it brings back memories of my grandmother’s Sunday brunches, where the family would gather around the table, excited to sample her latest delightful concoctions. One of her signature treats was, without a doubt, her blueberry monkey bread. Fluffy, sweet, and bursting with plump, juicy blueberries, it was a dish that stole the hearts of anyone fortunate enough to share our table. I’m thrilled to share this easy and satisfying recipe with you—a real crowd-pleaser perfect for brunch, dessert, or simply indulging some sweet cravings.
Recipe Timing
- Prep Duration: 15 minutes
- Active Cooking: 35 minutes
- Total Duration: 50 minutes
- Portion Size: Serves 8
- Complexity: Simple
Nutritional Recipe
- Calories per portion: Approximately 280
- Protein: 3g
- Carbs: 36g
- Fats: 14g
- Fiber: 1g
- Sugars: 15g
- Sodium: 350mg
Why You’ll Love This Blueberry Monkey Bread
What’s not to love? This blueberry monkey bread is a sweet twist on the classic pull-apart bread. With the delightful crunch of cinnamon sugar coating the tender biscuit pieces and sweet bites of fresh blueberries nestled throughout, it’s a heavenly combination for your taste buds. Its golden-brown exterior crumbles away to reveal a soft and gooey center, making it addictive from the very first morsel. Plus, it’s the kind of recipe that invites participation—whether you’re baking with eager young chefs or impressing dinner guests with a show-stopping dessert, it brings everyone together.
The Complete Cooking Journey
Get ready, because this recipe is about to turn your kitchen into a sweet-smelling paradise! Let’s embark on this delicious adventure together.
Ingredients
- 2 cans of refrigerated biscuit dough
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup melted butter
- 1/2 cup powdered sugar
- 2 tablespoons milk
Method
Step 1: Preheat the Oven
Before we dive in, let’s get that oven fired up! Preheat to 350°F (175°C) so it’s nice and warm when our monkey bread is ready to bake.
Step 2: Mix the Sugar and Cinnamon
In a medium bowl, combine the sugar and cinnamon. This sweet mixture will be the flavorful coat for our biscuit pieces, giving them that irresistible sweetness!
Step 3: Prepare the Biscuit Dough
Now comes the fun part! Open the cans of biscuit dough and cut each biscuit into quarters. This step is key for creating those delicious pull-apart bites.
Step 4: Coat the Biscuit Pieces
Take those biscuit pieces and roll them in the sugar-cinnamon mixture. Make sure they’re well coated; we want each piece to bring that burst of flavor.
Step 5: Layer the First Half
Grease a bundt pan, and let’s start layering! Place half of the coated biscuit pieces in the pan, then sprinkle half of the fresh blueberries over the top. This will create a lovely surprise as you pull apart the pieces later!
Step 6: Add the Remaining Biscuit and Blueberries
Layer on the remaining biscuit pieces and top with the rest of the blueberries. The more blueberries, the better, right?
Step 7: Drizzle with Butter
Now we’ve got to make it rich and decadent. Pour the melted butter over the top of the layered biscuit and berries. Trust me, this step is what will give you that golden, crispy top.
Step 8: Bake to Perfection
Pop the bundt pan in the oven and bake for 30-35 minutes. You’ll know it’s ready when it’s golden brown and your kitchen smells divine!
Step 9: Cooling and Inverting
Once baked, allow the monkey bread to cool in the pan for 10 minutes. Then invert it onto a plate— get ready for the ooohs and aaahs as you unveil your masterpiece!
Step 10: Prepare the Glaze
In a small bowl, mix the powdered sugar with the milk to create a smooth, drizzle-able glaze. This adds the finishing touch to our delightful dessert.
Step 11: Garnish and Serve
Finally, drizzle the glaze over the warm monkey bread just before serving. Slice, pull apart, and watch it disappear in seconds!
Serving Suggestions & Pairings
Serve this yummy blueberry monkey bread warm, perhaps alongside a steaming cup of coffee or a refreshing glass of lemonade. If you’re feeling extra indulgent, add a dollop of whipped cream or a scoop of vanilla ice cream. Perfect for brunch, afternoon tea, or dessert, it caters to any occasion.
Storage & Leftovers Guide
If you happen to have leftovers (which is rare), store them in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to a week, but you’ll likely find it’s long gone before then!
Kitchen Wisdom & Success Tips
- Make sure to grease the bundt pan well—it helps the monkey bread come out easily after baking.
- For an even sweeter twist, consider adding a sprinkle of lemon zest to the glaze for a refreshing zing!
- Using frozen blueberries? Just toss them straight into the mix without thawing—they’ll hold their shape nicely throughout baking.
Flavor Variations & Adaptations
Feel free to experiment! Swap out blueberries for raspberries or even strawberries for a different berry twist. For a heartier version, sprinkle chopped nuts in between layers. How about adding chocolate chips for a decadent dessert? The options are endless!
Reader Questions & Solutions
- Can I make this ahead of time?
Yes! Prepare the layers without baking, cover tightly, and refrigerate overnight. Bake just before serving. - What if I don’t have a bundt pan?
A regular loaf or cake pan will work as an alternative. Just adjust the baking time to ensure it cooks through. - Can I use whole wheat biscuit dough?
Absolutely! Whole wheat offers a great nutty flavor and can make this recipe a bit healthier. - How do I know when it’s done?
Check for a golden-brown color and a toothpick inserted in the middle should come out clean. - Are there gluten-free options?
Look for gluten-free biscuit dough; most supermarkets offer great versions!
Wrapping Up
Baking this blueberry monkey bread is not just about satisfying your hunger; it’s about creating memories and sharing moments with those you love. With easy steps and mouthwatering results, you’ll find that even the busiest mornings can be kicked off with a little sweetness and joy. So grab your ingredients, roll up your sleeves, and let the magic happen in your kitchen! Happy baking!
Print
Blueberry Monkey Bread
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This blueberry monkey bread is a sweet twist on the classic pull-apart bread, filled with fresh blueberries and coated in cinnamon sugar.
Ingredients
- 2 cans of refrigerated biscuit dough
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup melted butter
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the sugar and cinnamon.
- Open the cans of biscuit dough and cut each biscuit into quarters.
- Roll the biscuit pieces in the sugar-cinnamon mixture.
- Grease a bundt pan and layer half of the coated biscuit pieces in it. Sprinkle half of the blueberries over the top.
- Add the remaining biscuit pieces and top with the rest of the blueberries.
- Pour the melted butter over the top.
- Bake for 30-35 minutes until golden brown.
- Allow to cool in the pan for 10 minutes, then invert onto a plate.
- Mix powdered sugar with milk to create a glaze and drizzle it over the warm monkey bread before serving.
Notes
Ensure to grease the bundt pan to help the monkey bread come out easily after baking. You can add lemon zest to the glaze for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
