Description
A savory flatbread topped with creamy goat cheese and fresh blueberries, perfect for summer.
Ingredients
- Flatbread
- Fresh blueberries
- Goat cheese
- Olive oil
- Honey
- Fresh mint leaves
- Salt
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Drizzle olive oil over the flatbread.
- Spread goat cheese evenly on top of the flatbread.
- Scatter fresh blueberries over the cheese.
- Sprinkle a pinch of salt on top.
- Bake in the preheated oven for 10-12 minutes until crispy.
- Remove from the oven, drizzle with honey, and garnish with fresh mint leaves before serving.
Notes
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to regain crispness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg