Description
Delicious and easy-to-make cinnamon rolls cooked on a Blackstone griddle, topped with sweet icing for the perfect treat.
Ingredients
Scale
- 2 cans of refrigerated crescent roll dough
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup melted butter
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your Blackstone griddle to medium heat.
- Roll out the crescent roll dough on a clean surface and pinch the seams together.
- Brush the melted butter all over the rolled-out dough.
- Mix brown sugar and cinnamon in a small bowl.
- Sprinkle the cinnamon-sugar mixture over the buttered dough.
- Roll the dough up tightly into a log shape.
- Cut the rolled dough into 1-inch sections.
- Place the rolls cut-side up on the griddle.
- Cover and cook for about 15 minutes, flipping halfway through.
- Prepare the icing by mixing powdered sugar, milk, and vanilla extract.
- Drizzle the icing over the warm rolls.
Notes
Consider adding nuts or fruits to the filling for added texture and flavor. leftovers can be refrigerated or frozen for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 18g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg