Description
A quick and easy take on a classic comfort dish featuring ground beef in a rich, creamy sauce served over egg noodles.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons flour
- Salt and pepper to taste
- 8 oz egg noodles
- Chopped parsley for garnish
Instructions
- Brown the beef in a large skillet over medium heat until browned; drain excess fat.
- Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
- Stir in the sliced mushrooms, cooking until softened.
- Sprinkle flour over the mixture and stir to combine.
- Gradually pour in the beef broth while stirring and add the Worcestershire sauce.
- Let the mixture simmer for about 10 minutes until thickened.
- Remove from heat and stir in sour cream, seasoning with salt and pepper to taste.
- Cook egg noodles according to package instructions, then drain.
- Serve stroganoff over egg noodles and garnish with chopped parsley.
Notes
For extra flavor, consider adding herbs like thyme or parsley. This dish can be adapted with ground turkey or chicken for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg