Description
A simple and flavorful recipe for homemade garlic naan bread, perfect for pairing with your favorite dishes.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (0.25 oz) active dry yeast or instant yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F)
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
- 2 tablespoons chopped cilantro or parsley
Instructions
- Activate the yeast by combining the yeast, sugar, and warm water. Let it sit for 10 minutes until frothy.
- In a large bowl, mix the flour, salt, yogurt, and oil. Add the activated yeast mixture and knead for 10 minutes until smooth. Cover and let it rise for 1 hour.
- Divide the risen dough into 8 equal balls and roll each into an oval shape.
- Heat a greased skillet over medium-high heat and cook each naan for about 1 minute per side until bubbly and golden brown.
- Mix minced garlic with melted butter and brush over the hot naans. Sprinkle with salt and garnish with cilantro or parsley.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to a month. Reheat in a skillet or toaster oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Cooking on Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 215
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg