Description
A sensational chicken dish with crispy breadcrumbs and zesty dill pickle flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or oil
Instructions
- Marinate the chicken in dill pickle juice in the refrigerator for at least 1 hour or overnight.
- Preheat the oven to 425°F (220°C) and prepare a baking sheet.
- Combine breadcrumbs, grated Parmesan, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.
- Dredge the marinated chicken in the breadcrumb mixture, pressing to adhere.
- Arrange the coated chicken breasts on the prepared baking sheet.
- Bake for 20-25 minutes until golden and crispy.
- Serve immediately and enjoy!
Notes
For deeper pickle flavor, marinate overnight. Experiment with breadcrumbs for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg