Description
A delightful no-bake tart featuring creamy lemon curd mascarpone and vibrant mixed berries, perfect for summer gatherings.
Ingredients
Scale
- 1 pre-made tart shell
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup mascarpone cheese
- 1/2 cup lemon curd
- 2 tablespoons powdered sugar
- Fresh mint for garnish (optional)
Instructions
- Combine the mascarpone cheese and lemon curd until smooth.
- Spread the mascarpone mixture evenly over the tart shell.
- Arrange the mixed berries on top of the mascarpone layer.
- Dust with powdered sugar if desired.
- Garnish with fresh mint leaves.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg