Description
A delightful harmony of flavors and textures inspired by the classic Vietnamese sandwich, perfect for a quick yet satisfying meal.
Ingredients
Scale
- 1 cup cooked jasmine rice
- 1/2 cup cooked and shredded chicken or tofu
- 1/2 cup pickled carrots and daikon
- 1/2 cucumber, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a bowl, layer the cooked jasmine rice as a base.
- Top with shredded chicken or tofu.
- Add pickled carrots and daikon, cucumber slices, jalapeno, and fresh cilantro on top.
- In a small bowl, mix soy sauce, sriracha, lime juice, salt, and pepper to make a dressing.
- Drizzle the dressing over the bowl and serve.
Notes
Allow pickled vegetables to chill for at least an hour for best flavor. Store leftovers in separate airtight containers for freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Assembling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 30mg