Description
A delightful and lightened version of the classic banana split, featuring fresh fruits and whipped cream for a fluffy treat perfect for gatherings.
Ingredients
Scale
- 2 bananas, sliced
- 1 cup pineapple chunks, drained
- 1 cup strawberries, sliced
- 1 cup mini marshmallows
- 1 cup whipped cream or whipped topping
- 1/4 cup chocolate syrup
- 1/4 cup chopped nuts (optional)
Instructions
- Combine the Fruits: In a large bowl, combine the sliced bananas, drained pineapple chunks, sliced strawberries, and mini marshmallows.
- Fold the Cream: Gently fold in the whipped cream until mixed well.
- Drizzle the Chocolate: Drizzle chocolate syrup over the mixture and add chopped nuts if desired.
- Refrigerate the Delight: Refrigerate for at least an hour before serving to allow the flavors to meld.
- Serve and Enjoy!: Serve chilled and enjoy!
Notes
This salad can be made ahead of time, and it’s best enjoyed fresh. Feel free to customize by adding different fruits or toppings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg