The aroma of baked sliders wafting through the kitchen is nothing short of magical. As the cheese bubbles and the ham sizzles, I can’t help but be transported back to family gatherings and potlucks, where these delightful morsels became the star of the show. I remember the laughter echoing through the house as we indulged in these warm, cheesy bites, always coming back for just one more. Whether it’s game day or a simple Saturday night at home, Baked Ham and Cheese Sliders are the perfect treat to bring everyone together. Ready to recreate those cherished memories? Let’s dive into the recipe!
Recipe Timing
- Prep Duration: 10 minutes
- Active Cooking: 25 minutes
- Total Duration: 35 minutes
- Portion Size: Serves 12
- Complexity: Simple
Nutritional Recipe
- Calories per portion: Approximately 350
- Protein: 15 grams
- Carbs: 28 grams
- Fats: 23 grams
- Fiber: 1 gram
- Sugars: 1 gram
- Sodium: 700 mg
Why You’ll Love This Baked Ham and Cheese Sliders
These Baked Ham and Cheese Sliders are the epitome of comfort food. They are incredibly easy to whip up and remind us of cozy gatherings. The combination of rich, gooey Swiss cheese and savory deli ham is a match made in flavor heaven! Each slider is generously brushed with a melt-in-your-mouth butter and Dijon mixture that adds just the right amount of tang and crunch, thanks to the poppy seeds. As you pull apart each slider, the cheese stretches and the buttery top glistens, enticing everyone to dig in. They’re perfect for both casual hangouts and festive parties alike!
The Complete Cooking Journey
The journey to creating these scrumptious sliders begins with a little prep work, but it’s most definitely worth it when you see the smiles on your loved ones’ faces. Once you’ve gathered your ingredients, you’ll feel the excitement build as the oven warms and that delightful aroma fills your kitchen.
Ingredients:
- 12 slider rolls
- 1 pound deli ham, sliced
- 1 pound Swiss cheese, sliced
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- Salt and pepper to taste
Method:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Butter Mixture
In a bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds.
Step 3: Slice the Slider Rolls
Slice the slider rolls in half and place the bottom halves in a baking dish.
Step 4: Layer the Ham and Cheese
Layer the ham and cheese generously on the bottom half of the rolls.
Step 5: Assemble the Sliders
Place the top halves of the rolls on top of the ham and cheese.
Step 6: Brush with Butter Mixture
Brush the butter mixture evenly over the tops of the sliders.
Step 7: Cover and Bake
Cover the baking dish with aluminum foil and bake for 15 minutes.
Step 8: Uncover and Bake Again
Remove the foil and bake for an additional 10 minutes, or until the tops are golden and the cheese is melted.
Step 9: Serve Warm
Serve the sliders warm, and watch them disappear!
Serving Suggestions & Pairings
These delightful sliders pair perfectly with a crisp side salad, potato chips, or some classic coleslaw for a laid-back meal. Feeling adventurous? Serve them with spicy pickles or a zesty dipping sauce to amp up the flavor!
Storage & Leftovers Guide
If you manage to have leftovers (though I highly doubt it!), store the sliders in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F for about 10 minutes. Just cover them with foil to prevent drying out.
Kitchen Wisdom & Success Tips
- For added flavor, consider adding sliced pickles or honey mustard between the layers.
- Make it a family activity by involving your kids in layering the ham and cheese!
- Ensure even melting of cheese by allowing the sliders to bake uncovered in the last few minutes, achieving that beautiful golden crust.
Flavor Variations & Adaptations
Feel free to customize these sliders to suit your taste buds! You could switch out the meat for turkey or roast beef, or swap Swiss cheese for cheddar or gouda. For a different sauce, try honey mustard or barbecue sauce for a sweet twist.
Reader Questions & Solutions
1. Can I use different types of bread?
Absolutely! While slider rolls are classic, feel free to experiment with pretzel buns, mini bagels, or even gluten-free options.
2. What if I don’t have poppy seeds?
No worries! You can skip them or substitute with sesame seeds or even a dash of Italian seasoning for added flavor.
3. How do I know when the cheese is melted?
Check the sliders after the recommended baking time; the cheese should be gooey and bubbly, and the tops should be slightly browned.
4. Can I make these sliders ahead of time?
Yes, you can assemble them in advance and refrigerate them before baking. Just adjust your baking time if they are chilled.
5. How can I make these sliders healthier?
You can use whole grain slider rolls, leaner cuts of meat, or even add veggies like spinach or sliced bell peppers for extra nutrients.
Wrapping Up
There you have it! Baked Ham and Cheese Sliders that are not just easy to make, but also bring a warmth and joy to your table that’s hard to beat. So, gather your loved ones, whip up a batch of these delightful sliders, and create your own delicious memories. Happy cooking!
Print
Baked Ham and Cheese Sliders
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: None
Description
Delightful baked sliders filled with ham and melted Swiss cheese, perfect for gatherings and game days.
Ingredients
- 12 slider rolls
- 1 pound deli ham, sliced
- 1 pound Swiss cheese, sliced
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds.
- Slice the slider rolls in half and place the bottom halves in a baking dish.
- Layer the ham and cheese generously on the bottom half of the rolls.
- Place the top halves of the rolls on top of the ham and cheese.
- Brush the butter mixture evenly over the tops of the sliders.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the tops are golden and the cheese is melted.
- Serve the sliders warm, and watch them disappear!
Notes
For added flavor, consider adding sliced pickles or honey mustard between the layers. Ensure even melting of cheese by baking uncovered in the last few minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
