Description
Crispy baked potato wedges drizzled with olive oil, fresh garlic, and sprinkled with Parmesan cheese, perfect as a side dish or snack.
Ingredients
Scale
- 4 large Russet potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the Russet potatoes thoroughly under cold water and slice them into wedges.
- In a large bowl, combine olive oil, minced garlic, salt, black pepper, paprika, and dried oregano.
- Add the potato wedges to the bowl and toss until evenly coated.
- Spread the potato wedges in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese over the wedges.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Serve hot and enjoy!
Notes
For extra flavor, feel free to add chili powder, fresh herbs, or try different cheeses. Ensure potatoes are dried before seasoning for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 590mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg